Two kinds of stewed food(lu wei liang chi )

Two kinds of stewed food

Introduction:

"Luzhou flavor" refers to the dishes made from the raw materials after preliminary processing and blanching in the prepared marinade. Generally, it can be divided into three kinds of bittern: Red bittern, yellow bittern and white bittern. Even in China on the tip of the tongue, it's said that everything should be stewed before eating. The raw materials that are stewed can be vegetarian or meat, and there are many raw materials. If you look at the existence of bittern in every corner of China, you can imagine its popularity. "

Production steps:

Materials required:

Pork: two pieces

Pigskin: two

Lotus root: one

Dried pepper: some problems

Zanthoxylum bungeanum

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cinnamon: moderate

Star anise: right amount

Garlic: right amount

Ginger slices: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Lu Wei Liang Chi