Stir fried pork liver with green pepper(qing jiao chao zhu gan )

Stir fried pork liver with green pepper

Introduction:

Production steps:

Step 1: wash all the ingredients, soak the pig liver for 30 minutes to remove the blood, and change the water frequently in the middle

Step 2: cut pig liver into thin slices

Step 3: shred green pepper

Step 4: marinate pig liver with salt, cooking wine, soy sauce and starch for 10 minutes

Step 5: heat the oil in the pan, then add the pork liver and fry until discolored

Step 6: add ginger and garlic and stir fry

Step 7: add green pepper and stir fry until cut off

Step 8: add a little salt to taste

Materials required:

Pig liver: 400g

Green pepper: 2

Ginger slices: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: Although the animal liver is rich in nutrition, it should not be eaten more, because the liver is an important detoxification organ in the animal body, with high cholesterol content

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: other

Chinese PinYin : Qing Jiao Chao Zhu Gan