Shannon Coffee(xiang nong ka fei )

Shannon Coffee

Introduction:

"Coffee is the love of many people. It's bitter and astringent at the beginning. After tasting it slowly, I know that coffee is really good only when it's bitter. That kind of bitterness with a strong fragrance, in the throat aftertaste time also let people lips and teeth flow fragrance, and then feel irresistible. In fact, I like to drink that kind of original coffee most, I even like the unique bitterness of that kind of coffee, I like this kind of bitterness hovering between the tongue, the fine body smell, the strong fragrance! However, my husband and I don't have the same taste. He doesn't like too bitter coffee. He likes coffee with milk and sugar, such as Nestle's three in one coffee. I often satirize him, saying that he is a fake coffee lover! My cousin brought me coffee from Brazil. When I opened it for the first time, it smelled delicious. But when I made a cup of instant coffee, I found that it was not the case at all. Think about it, it's supposed to be boiled, but it's not easy to give away because it's packed again! I have to keep it in the refrigerator! Once I went to my aunt's house, she taught me how to make this kind of coffee in three minutes! Now bring it up and share it with you

Production steps:

Materials required:

Coffee: moderate

Milk: moderate

Honey: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Nong Ka Fei