Stewed beef with potatoes(tu dou dun niu rou )

Stewed beef with potatoes

Introduction:

"When I was a child, my mother often made stewed beef with potatoes, which was popular with the whole family. Now I'll make it, and the whole family still love it. "

Production steps:

Step 1: Northeast cuisine is the old craft, showing the old taste

Step 2: select fresh potatoes, peel and wash

Step 3: fresh beef, slightly fat, taste better

Step 4: cut the beef into pieces, scald it with boiling water and take it out.

Step 5: peel the potatoes and cut them into pieces

Step 6: soak in clean water. Slice ginger and onion.

Step 7: heat the oil in the pot and fry the beef to remove the moisture

Step 8: add the soup and seasoning

Step 9: open the fire and skim the foam

Step 10: turn the heat down to 80% rotten, put in the potato, potato taste crisp rotten out of the pot.

Step 11: only fresh ingredients are the only way to keep the taste

Materials required:

Beef: 500g

Potatoes: 250g

Zanthoxylum bungeanum: right amount

Fresh ginger: right amount

Large material: moderate amount

Salt: right amount

MSG: right amount

Note: add enough water at one time, and don't add soup in the middle

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Tu Dou Dun Niu Rou