Yellow peach egg tart(huang tao dan ta )
Yellow peach egg tart
Introduction:
Production steps:
Materials required:
Semi finished tarts: 8
Milk: 130g
Yolks: 3
Fine granulated sugar: 50g
Condensed milk: 5g
Canned yellow peach: right amount
Low powder: 3 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Huang Tao Dan Ta
Yellow peach egg tart
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