Crispy bamboo shoots with shredded pork(rou si cui sun )

Crispy bamboo shoots with shredded pork

Introduction:

"I like to eat bamboo shoots very much since I was a child, and now I often buy them in the supermarket. They are usually fried bacon, fragrant and cooked. But it's more convenient to make rice with this vacuum packaged semi-finished crisp bamboo shoots. When frying, I cut some lean meat, with some green and red peppers and black fungus. It's rich in materials and tastes better. It's a good meal!"

Production steps:

Step 1: prepare the ingredients

Step 2: cut the lean meat into strips and marinate it with soy sauce

Step 3: cut black fungus, red pepper, Hunan pepper, red pepper and garlic into small pieces

Step 4: heat the oil and stir fry the shredded pork until it is ripe

Step 5: put garlic, red pepper and Hunan pepper in the bottom oil of the pot to make it smell

Step 6: pour in black fungus and red pepper and stir fry for one minute

Step 7: stir fry the crisp bamboo shoots

Step 8: add the sliced meat

Step 9: stir quickly and evenly, add salt to taste

Step 10: eat while it's hot

Materials required:

Crisp bamboo shoots: one pack

Lean meat: 150g

Hunan pepper: one

Red pepper: one

Garlic: four

Red pepper: Four

Soak black fungus: appropriate amount

Note: Crispy bamboo shoots are delicious, so you don't need to add any seasoning; if you have chicken breast, fried meat should be more delicious;

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Si Cui Sun