Cola tofu(ke le dou fu )

Cola tofu

Introduction:

"The skin of fried tofu is very tough, inside is tender, and the sauce color is attractive. It's learned from Tangtang. The flowers are blooming well. The ingredients are very simple, just coke and tofu. "

Production steps:

Step 1: raw materials picture: a bottle of Coca Cola (350ml), a piece of northeast tofu, shallot, dry red pepper, ginger.

Step 2: cut tofu into cubes, onion into 3cm segments and ginger into slices. After the tofu is cut, sprinkle some black pepper and salt and marinate for a while.

Step 3: fried bean curd in hot oil in a cold pan. I don't need to burn bean curd in water. The water bean curd on my side tastes very good without raw taste.

Step 4: fry the bean curd over medium low heat until it is golden on all sides, and fry until it is crispy. It takes a long time to fry in this step. Be patient.

Step 5: the fried bean curd can not Sheng out, moving the edge of the pot into the ingredients in the onion sauce pepper stir fry.

Step 6: add cola and cover the tofu. Add appropriate amount according to the sweetness. Cola is sweet. The more you add, the sweeter the tofu.

Step 7: add soy sauce according to the taste, it is best to use soy sauce.

Step 8: stew in medium heat for a while, and have more meals to make the tofu taste better.

Step 9: when the soup is almost the same, turn to the big fire to collect the juice.

Materials required:

Tofu: 250g

Coca Cola: 300ml

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Note: 1. If you don't like sweet, you can add some hot water to neutralize it. 2. The best way to fry tofu is to use frying pan to prevent sticking.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Dou Fu