Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
Production steps:
Materials required:
High flour: 400g
Butter: 40g
Milk: 210g
Sugar: 80g
Yeast: 6 g
Egg: 1
Coconut: 100g
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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