Stewed Chinese cabbage with ribs(pai gu dun bai cai )
Stewed Chinese cabbage with ribs
Introduction:
Production steps:
Materials required:
Cabbage: 1 / 3
Ribs: 500g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Large material: moderate amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Pai Gu Dun Bai Cai
Stewed Chinese cabbage with ribs
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