Pueraria lobata egg tortillas
Introduction:
Production steps:
Step 1: take appropriate amount of pueraria powder
Step 2: add water to make pulp
Step 3: mix in the beaten eggs and let stand
Step 4: wash the corn kernels
Step 5: cut scallion
Step 6: pour corn kernels into Pueraria egg liquid
Step 7: pour in the scallion
Step 8: add salt and mix well
Step 9: pour proper amount of oil into the pan, pour a few spoonfuls of mixed egg paste, and rotate the frying pan to spread the egg paste evenly throughout the pan
Step 10: fry on both sides until yellowish, then cut into pieces
Materials required:
Pueraria powder: appropriate amount
Eggs: 2
Corn kernels: right amount
Scallion: right amount
Salt: right amount
Water: moderate
Note: like to eat sweet can be replaced by salt sugar
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: onion
Chinese PinYin : Ge Gen Ji Dan Yu Mi Bing
Pueraria lobata egg tortillas
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