Gorgeous transformation of leftover steamed bread(sheng man tou de hua li tui bian )

Gorgeous transformation of leftover steamed bread

Introduction:

"Beauty is the inspiration and moving brought by the inspiration in life! Inadvertently, the beauty is brought to the table. Under the sun, fine afternoon tea, in the hands of the fruit tea scattered curl fragrance, and continuously entangled with the sun. Flowers bloom in front of the window, "at least you" is quiet. On every warm day, my happiness is fixed by you. "

Production steps:

Step 1: prepare two pieces of steamed bread and one egg

Step 2: evenly dip both sides of steamed bread slices with egg liquid

Step 3: add a little butter to the pan and cook the bread over low heat until both sides are golden

Materials required:

Steamed bread: 2 pieces

Egg: 1

Butter: moderate

Note: do you want to eat the rest of steamed bread? Then follow the fish to a steamed bread transformation! The leftover steamed bread is very bad. After being processed like this, it immediately makes you have a big appetite. Both sides of the steamed bread slices should be covered with egg liquid and fried over low heat, so that the steamed bread slices will be crisp outside and tender inside, which is very delicious.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sheng Man Tou De Hua Li Tui Bian