Dumplings with pickled mustard and fresh meat(zha cai xian rou tang yuan )

Dumplings with pickled mustard and fresh meat

Introduction:

"Most of the new year's Eve meals in the north are dumplings, while in some places in the south, dumplings are indispensable for the new year's Eve dinner. No matter how busy you are, you have to go home and have a reunion dinner. This dumpling just means reunion. It's salty and delicious because of the addition of mustard. If you have friends who can't eat sweet food and don't like sweet food, you can definitely try it

Production steps:

Materials required:

Glutinous rice flour: 150g

Pork stuffing: 100g

Pickled mustard: 100g

Mushroom: 1

Soy sauce: 1 teaspoon

Chicken essence: appropriate amount

Scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Zha Cai Xian Rou Tang Yuan