Steamed minced pork(lu cai zheng kou rou )
Steamed minced pork
Introduction:
"I went from a snack to a big one, and the mellow taste has never changed."
Production steps:
Materials required:
Pork: 2000g
Salted Toona sinensis: 150g
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Fennel: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Lu Cai Zheng Kou Rou
Steamed minced pork
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