Fried duck liver and sausage in oil(you bao ya gan ya chang )

Fried duck liver and sausage in oil

Introduction:

Ingredients: duck liver, duck intestines, red pepper, shredded ginger, pickled beans, seasoning, refined salt, blend oil, soy sauce, vinegar, cooking wine, MSG. Methods: 1. Duck human viscera was cut into sections, ginger was cut into shreds, pepper was cut into sections, and pickled beans were cut into sections. 2. Put a small part of the cut pepper into the hot oil pan and stir fry until fragrant. 3. Add duck liver and duck intestines and stir fry for a while. 4. Add some refined salt and stir well. Add vinegar and cooking wine to wake up. 5. Then pour in the chopped chili, ginger, pickled beans, stir well with salt, 6. Pour in the soy sauce, stir well, and then mix in monosodium glutamate

Production steps:

Materials required:

Duck liver: moderate amount

Duck intestines: right amount

Red pepper: right amount

Pickled beans: right amount

Shredded ginger: right amount

Refined salt: right amount

Blend oil: right amount

Old style: moderate

Vinegar: right amount

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : You Bao Ya Gan Ya Chang