Blueberry yam mud(lan mei shan yao ni )

Blueberry yam mud

Introduction:

"This kind of yam mud is my daughter's favorite. She has made it n times, but she never wanted to record it, ha ~ ~.".. It's beautiful with blueberry jam. "

Production steps:

Step 1: peel the yam, cut it into pieces and cook it in an electric cooker

Step 2: remove and put into blender, add fresh milk, light cream and 40g rock sugar

Step 3: stir and melt into yam mud (can you taste the sweetness at this time)

Step 4: blueberry jam, 30g rock sugar and 250ml water

Step 5: cook over low heat until thick

Step 6: put the yam mud into a small bowl

Step 7: drizzle with blueberry jam and serve

Materials required:

Yam: Half Root peeled, about 220g

Fresh milk: 100ml

Light cream: 50g

Rock sugar: 30g + 40g

Water: 250ml

Blueberry Jam: 2 teaspoons

Note: steaming is OK. I like hand cooking. It's fast

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lan Mei Shan Yao Ni