Stewed pork with eggplant(qie gan men rou )

Stewed pork with eggplant

Introduction:

"We grew up here. The salty, fragrant, crisp and tender Shandong cuisine nourishes generations of Shandong people. Such a complex and profound cuisine can be seen everywhere. Today, I just cook a home cooked dish as a Shandong person. The dried eggplant is dried by my mother-in-law. Although the vegetables are abundant all the year round, they are often dried

Production steps:

Materials required:

Pork: 300g

Dried eggplant: 200g

Ginger slices: 4

Star anise: 1 capsule

Dried pepper: 2

Angelica dahurica: 1 tablet

Fragrant leaves: 2 pieces

Foeniculum vulgare

Zanthoxylum bungeanum

Veteran: 20g

Sugar: 10g

Salt: 4G

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qie Gan Men Rou