Crepes(ke li bing )

Crepes

Introduction:

"Usually, I don't do much baking, mainly because I have to move in the future. I'm tired to move after I buy a pile of things. Cabbage has been banned from moving things home. ~~~~(>_ ≪) ~ ~ ~ it's easier to be free, and the ingredients are common at home. Today's [Keli cake] does not need Shenma oven, nor does it need Shenma egg beater, nor does it need to know how to send, as long as you know how to stir. Oh ~ ~ ~ by the way, if you have a blender or a blender at home, you can't even stir ~ ~ ~ o (∩)_ ∩) O ha ha ~ as long as you prepare the materials you need, and then mix them all at once, press the switch, the most important raw materials will be OK in a few seconds. Secondly, there is a non stick pan. Of course, the smaller one is better

Production steps:

Step 1: prepare the required materials

Step 2: take a cooking cup and pour in the milk

Step 3: beat in the eggs again

Step 4: add the sugar

Step 5: add salt again

Step 6: add the melted butter

In the last step, add the flour to the bottom of the mixture

Step 8: turn on the switch and stir evenly

Step 9: after beating the batter well, sift the batter again

Step 10: pay attention to a little bit, you can put the batter into the refrigerator for a few hours to eliminate the bubbles on the surface, do not get it, the impact is not big

Step 11: melt a little butter in a pan

Step 12: scoop the right amount of batter into the pot, and then quickly turn the pot, so that the batter evenly covered the bottom of the pot

Step 13: fry for about 30 ~ 40 seconds, watch the batter solidify gradually, and then some bubbles appear on the surface. Look around the pancake. If there is a little coloring and you can turn it up slightly, you can turn it over and fry it to the same color as the first side

Step 14: fry all the batters in turn, take a piece of curry cake, put the more beautiful side down, and put on a piece of fried ham

Step 15: add another slice of cheese

Step 16: add another slice of ham

Step 17: fold up and down in half

Step 18: fold the left and right sides towards the middle

Step 19: fold it in half [you can also fold it in half as you like]

Step 20: put the folded kori cake back in the pan and fry it for a while. Let the cheese pieces melt slightly. Then take out the folded kori cake and slice it obliquely

Step 21: take another one and put a little chocolate sauce on it

Step 22: fold in half

Step 23: fold it in half

Step 24: fold it in half again

Step 25: the sweet one is ready, or you can do it according to your own preference

Materials required:

Low gluten flour: 100g

Fine granulated sugar: 20g

Salt: 2G

Eggs: 2

Butter: 10g

Milk: 250ml

Ham slice: (stuffing) right amount

Cheese slice: (filling) right amount

Chocolate sauce: (filling) right amount

Note: 1. The batter can also be mixed with an egg beater or other manual mixer, but the mixer can save more time and manpower, and the batter is even and fast than manual mixing; 2. The pot must be a flat bottom non stick pot, and the last one is smaller, 550px is ideal, but the smallest pot at home is 650px, which can only be used, and the stall is a little sick. In fact, the effect is almost the same, the smaller pot is mainly for turning better; 3. When making batter, the flour must be put into the cooking cup at last, if you put it first, the flour is easy to precipitate in the bottom, and it is not easy to beat evenly; 4. Generally, the first pancake is not very good, and it will be more and more convenient after the first pan is moistened; 5. If you see some potholes in the fried noodles , color is not very uniform, that is successful; 6. Pancake time according to their actual situation can be slightly adjusted; 7. Filling can be put into their favorite filling, salty and sweet can be oh ~ ~ ~ better with some fruit~~~

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ke Li Bing