Bacon and potato soup(pei gen tu dou nong tang )

Bacon and potato soup

Introduction:

"We have been having rainy days for several days. The old people always like to say" one autumn rain and one cold ". The highest temperature has been hovering around 10 degrees. It seems that the winter will soon be as long as half a year. The rain outside the window is dribbling, and the cold wind in late autumn makes people shiver. A bowl of warm soup may be the best care for their family. Prepare for the warm stomach in winter and start the warm soup mode ~ "

Production steps:

Step 1: peel the potatoes. Cut the onion and potato into small pieces. Green onion, chopped garlic

Step 2: add butter to the pan

Step 3: dissolve and add potatoes, onion, scallion and garlic. Stir fry for 2 minutes

Step 4: add the onion to the stock before changing color, bring to a boil, and continue to cook for 20 minutes over medium heat

Step 5: cut the bacon into small pieces

Step 6: add a little olive oil to the pan and fry the bacon until crisp

Step 7: after the soup is cooked, stir it into paste with a hand-held blender (or air it to cool and stir it with a blender). Add salt and black pepper and stir well. Put the soup in a bowl and serve with crispy bacon

Materials required:

Potatoes: 200g

Onion: half

Scallion: 1

Bacon: 100g

Soup: 5dl

Garlic: 1 slice

Butter: 1 tbsp

Salt: 1 / 8 teaspoon

Black pepper: right amount

Note: Bacon itself is salty, so don't add too much salt. Soup tastes better when it's hot~

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Tu Dou Nong Tang