Peanut crisp biscuit(hua sheng li xiang su bing gan )

Peanut crisp biscuit

Introduction:

"There are still a lot of peanuts at home. I can't finish them for a while and a half. In a twinkling of an eye, summer is coming. If I don't finish them, there will be insects. So I made this Peanut Biscuit. In the baking process, the kitchen is filled with the aroma of peanuts, and the baked biscuits are crisp and sweet, which is a very delicious snack. "

Production steps:

Step 1: beat the eggs in a bowl and stir

Step 2: add sugar and stir well

Step 3: pour in corn oil and stir well

Step 4: pour in the peanuts

Step 5: mix well

Step 6: add all powders

Step 7: work with a group for 20 minutes

Step 8: make an irregular shape

Step 9: bake at 200 ℃ for 25 minutes

Materials required:

Flour: 100g

Corn starch: 30g

Soft sugar: 70g

Corn oil: 50gg

Egg: 1

Peanut chips: 70g

Baking soda: moderate

Baking powder: appropriate amount

Note: the peanuts should be fried in advance and then crushed.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Li Xiang Su Bing Gan