Mustard mustard bean sprout soup(zha cai dou ya su gao tang )

Mustard mustard bean sprout soup

Introduction:

"It's definitely a vegetable soup. Although there's not a drop of oil in it, it doesn't taste bad at all. It's all due to the addition of bean sprouts and celery."

Production steps:

Materials required:

Soybean sprouts: 150g

Celery: 50g

Mustard: 50g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Dou Ya Su Gao Tang