Stewed Pig Feet with Preserved Tofu(fu ru zhu ti )

Stewed Pig Feet with Preserved Tofu

Introduction:

"Today's pig feet are made by electric pressure cooker. They are very soft and rotten. They are suitable for the elderly with bad teeth. I don't know if it's because the stewing time is too long or the final soup is too dry. The gum of pig's hoof comes out. It's very sticky when it's hot. It's OK when it's cool. It's not greasy at all, so you won't feel greasy when you chew it in the cold. "

Production steps:

Step 1: clean the pig's hoof and blanch it in cold water. Add ginger and cooking wine when blanching.

Step 2: blanch the pig's hoof to remove the blood foam and rinse it with cold water.

Step 3: crush 3 pieces of red sufu, add 3 tbsp Sufu and mix well. Cut green onion into sections and ginger into slices.

Step 4: put a little oil in the pot, add pig's feet and fry until yellowish.

Step 5: add onion, ginger and pepper to stir fry the flavor.

Step 6: pour in the rotten milk and stir well.

Step 7: transfer the pig's feet to the electric pressure cooker, add boiling water that has not been used for pig's feet, add one star anise, one piece of cinnamon, several pieces of rock sugar and two tablespoons of soy sauce. Close the lid and select the tendon option.

Step 8: after the pressure cooker exhausts, pour the pig's feet and soup into the pot, and add appropriate amount of salt according to the taste.

Step 9: dry the soup over high fire.

Materials required:

Pig's feet: 2

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Rock sugar: right amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

Red Sufu: 3 pieces

Sufu juice: 3 teaspoons

Precautions: 1. If there is any unglazed hair on the pig's hoof, please use tweezers to remove it after blanching. Pig hair is very easy to remove at this time. 2. Because the saltiness of different brands of Sufu is different, please choose the dosage according to your own situation. 3. If you don't have a pressure cooker, you can stew it in a wok for about an hour and a half. 4. Adding the right amount of soy sauce can make the color more beautiful.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Fu Ru Zhu Ti