Noodle machine function 1 - [self made chicken soup noodles](mian tiao ji gong neng yi zi zuo ji tang mian tiao )

Noodle machine function 1 - [self made chicken soup noodles]

Introduction:

"Because I prefer pasta, I often make noodles, dumplings, dumplings and wonton. Because I don't feel comfortable buying noodles, I usually roll them by hand. Now, I bought a noodle machine on Taobao. Now I'm more busy at home than before, but I feel pretty good! Self made noodles taste great. They are qualified in terms of hygiene, health and taste. Other functions of the noodle machine will be published in the future

Production steps:

Step 1: prepare the flour.

Step 2: put water into the powder (without salt).

Step 3: stir into flakes.

Step 4: knead the dough by hand.

Step 5: knead the dough until the dough is smooth and the noodles wake up with plastic wrap for 20 minutes. After that, rub a few more times and wake up for another 10 minutes.

Step 6: after waking up, take out the dough, roll it thin with a rolling pin, and sprinkle dry powder on both sides.

Step 7: fix the noodle machine on the table, adjust the knob to 7, and roll the dough into the noodle machine once.

Step 8: Sprinkle dry powder on both sides and turn the adjustment knob to 6.

Step 9: put it into the noodle machine and roll it for the second time, so the dough becomes thinner and thinner.

Step 10: turn the adjusting knob to 5 (the thickness of dough is 4mm), put it into the noodle machine and roll it for the third time.

Step 11: Sprinkle dry powder on both sides and prepare to press the noodles.

Step 12: insert the rocker into the thin noodle shaft, feed in the dough, and gradually the noodles are pressed.

Step 13: soon the dough will rotate with the rocker and gradually press.

Step 14: the net weight of homemade noodles is 370g.

Step 15: brush the noodle machine. Note: the noodle machine can't be washed with water.

Step 16: prepare chicken soup and lettuce.

Step 17: wash the lettuce.

Step 18: first tear up the chicken, then boil the chicken soup, pour into the bowl with scallion, salt and chicken essence.

Step 19: bring the water to a boil, blanch the lettuce and take it out.

Step 20: continue to boil the water in the pan, put in the noodles, open in the middle, put a bowl of cold water, wait for the noodles to be cooked, put in the bowl, put on the lettuce, OK.

Materials required:

Refined powder: 250g

Water: 110g

Dry powder: 20g

Original chicken soup: a bowl

Lettuce: one

Shallot: a little

Salt: right amount

Chicken essence: appropriate amount

Note: 1. The ratio of flour and water is & gt; 2:1, which is a little harder than the usual manual rolling. 2. The noodle machine cannot be washed with water after use. 3. The powder can be changed at will, and you can also add eggs and noodles, make egg noodles, etc.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mian Tiao Ji Gong Neng Yi Zi Zuo Ji Tang Mian Tiao