Shrimp, Chinese cabbage and tofu soup(xia ren da bai cai dou fu tang )
Shrimp, Chinese cabbage and tofu soup
Introduction:
Production steps:
Materials required:
Chinese cabbage: 1 slice
Shrimp: 70g
Yingyu tofu: 2
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xia Ren Da Bai Cai Dou Fu Tang
Shrimp, Chinese cabbage and tofu soup
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