Storage of a can of baby's favorite can without additives -- cherry can(chu cang yi guan bao bao ai chi de wu tian jia guan tou ying tao guan tou )

Storage of a can of baby's favorite can without additives -- cherry can

Introduction:

"Some time ago, I bought a little too many cherries. I was afraid of breaking them. I canned them and put them in the refrigerator for refrigeration. Every night, I served a small bowl for my baby after dinner for an hour or two. The canned food just taken out of the refrigerator is very cool. The little guy likes to eat it very much. If he eats a few fruit pulp, he will call "Mom drinks soup" and drink two spoonfuls of canned water, and then he will say "Mom's pulp". For the baby, no matter how delicious it is, we should learn to share it. I said, "give grandma a pulp.". It's not good for him to hold it in his hands. He should also follow my example, carry it with a spoon and walk cautiously to grandma. From time to time, he should use his little hand to straighten the pulp in the spoon. Several times, he shakes it off, picks it up and puts it in the spoon. When he comes to grandma, he will say "grandma eats the pulp" until grandma happily runs to me and gives him a pulp and drinks a can Water, and then said "give dad a fruit", the little guy still carries a pulp to Dad, after doing this once, the next night to eat, he will take the initiative to tell me "Mom give grandma a pulp, give dad a pulp" sometimes run to me and say "Mom give grandma a pulp, give dad a pulp" the little guy seems to enjoy running like this The feeling of running around. After the cherry is boiled with water, the core will come out with a spoon, and the pulp will be softer. Don't worry about this small fruit. The baby likes to swallow the whole fruit. The pulp has no previous acid, and the boiled water will become sour and sweet. It can be used as the baby's drink, and there is no addition. "

Production steps:

Step 1: remove the cherry petals, soak in water, add a small amount of salt, clean.

Step 2: after washing the cherry, drain the water, pour into the oil-free pot, and then add twice as much water as the cherry in the pot.

Step 3: add the sugar.

Step 4: bring to a boil over high heat, turn to low heat and cook for 4-5 minutes.

Materials required:

Cherry: 260g

Fine granulated sugar: 30g

Water: 500g

Salt: right amount

Note: 1, cherry in the process of washing to add salt is mainly for sterilization. 2. It's best to use fresh cherries first. 3. If you like more canned water, you can add more boiled water, but not too much, so the taste will be too light. 4. Sugar must be added to prevent deterioration, fine granulated sugar can also be rock sugar, sugar can also be added more or less according to their own taste, I want to give the baby to eat here, so the sugar is less, just slightly sweet. 5. Don't cook cherries for too long. The skin will break after a long time, which will affect the appearance and taste. 6. The pot for cooking cherry must be clean and oil-free, and the container for storage must be clean and oil-free without water. It is easy to deteriorate when mixed with oil and raw water. 7. If you want to store for a long time, you can seal the storage container and steam it in the pot. 8. The canned water after cold storage is good to drink in summer and relieve the heat. 9. Can inside the cherry is with a core for the baby to eat, to pay attention to, with a spoon pressure is to squeeze out the check, you can also remove the core of the cherry at the beginning, so that when eating it will be put. 10. The canned food will taste better if you put it in one night.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Chu Cang Yi Guan Bao Bao Ai Chi De Wu Tian Jia Guan Tou Ying Tao Guan Tou