Mixed mushroom(wen ban shuang gu )

Mixed mushroom

Introduction:

"Warm mixing" is a unique skill of Shaanxi cuisine. It changes the rule that mixing vegetables must be "cool" and makes people refreshing. The finished product not only has special flavor, but also is warm and warm. For people with weak spleen and stomach, there will be neither greasy fried vegetables nor too cold cold cold dishes. Moreover, it is suitable for all seasons, for all ages, and for some patients with dental diseases, it can be tasted boldly. "

Production steps:

Step 1: prepare materials.

Step 2: clean the two mushrooms separately

Step 3: slice cucumber and carrot

Step 4: add water to the pot, blanch and blanch the two kinds of mushrooms, remove and drain the water.

Step 5: add base oil to the frying pan and stir fry the minced garlic.

Step 6: add abalone juice.

Step 7: put the carrot into the pot and stir fry quickly.

Step 8: turn off the heat and put in two kinds of boiled mushrooms and cucumber slices.

Step 9: sprinkle a little sesame, salt, monosodium glutamate, vinegar, sugar, stir well.

Materials required:

Crab mushroom: 1 box

Mushroom: 1 box

Carrot: Half Root

Cucumber: Half Root

Abalone juice: 1 tbsp

Vinegar: 2 tbsp

Sesame: right amount

Garlic: 4 cloves

Sugar: right amount

Note: 1, carotene is a fat soluble substance, only dissolved in oil, in the human liver into vitamin A, absorbed by the human body. So fry the carrots in oil. 2. You can put seafood sauce without abalone sauce at home. 3. Be sure to turn off the heat before mixing.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wen Ban Shuang Gu