Steamed dumplings with purple potato(zi shu zheng jiao )

Steamed dumplings with purple potato

Introduction:

"The color of purple potato is very beautiful in pasta. Today, steamed dumplings made with purple potato are a nutritious and beautiful staple food for your baby for breakfast."

Production steps:

Step 1: wash the purple potato, peel and cut into pieces

Step 2: add the same amount of water as purple potato to make a paste

Step 3: filter out the purple potato juice with a filter

Step 4: add about 100g purple potato juice into 200g flour

Step 5: knead into a smooth dough and let it stand for 15 minutes

Step 6: mix the meat stuffing at this time. Add all the seasonings into the meat stuffing

Step 7: stir evenly in one direction

Step 8: divide the dough into 15g small dough

Step 9: roll each one into a round dough

Step 10: add to the meat

Step 11: make dumplings

Step 12: do everything this way

Step 13: coat the steaming compartment of the rice cooker with oil and put the dumplings inside

Step 14: cover and cook for 18 minutes

Step 15: steam and put it on the plate!

Materials required:

Purple potato: half

Flour: 200g

Water: moderate

Pork stuffing: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: add purple potato juice is about the general amount of flour!

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zi Shu Zheng Jiao