Fried Qingming cake(sheng jian qing ming bing )

Fried Qingming cake

Introduction:

"Every year before and after the Qingming Festival, we make some Qingming dumplings and cakes. Today, we start to make them again. My son's favorite food is pickled asparagus and meat stuffing, which is usually steamed. This time, we made them by frying them raw, and the fried Qingming cakes are more fragrant!"

Production steps:

Materials required:

Wormwood: right amount

Glutinous rice flour: right amount

Rice noodles: right amount

Bamboo shoots: right amount

Sauerkraut: moderate

Streaky pork: moderate

Lard: right amount

Soda powder: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Jian Qing Ming Bing