Dry fried hairtail(gan zha dai yu )

Dry fried hairtail

Introduction:

"When I was a child, I would be around the stove every new year, watching my father frying balls, hairtail, lotus root box... Sometimes I would steal food. This is the happiest thing when I was a child. Memories of childhood, memories of dad. "

Production steps:

Step 1: clean the fish. Stick dry flour and salt on hairtail and set aside.

Step 2: heat the oil in the pan and fry the hairtail until the oil temperature reaches 70-80%. Deep fry until golden on both sides. Drain oil and remove.

Step 3: after out of the pot, put the plate freely. If you want to eat spicy, you can make spicy powder with pepper powder and chili powder and sprinkle it on it.

Materials required:

Hairtail: 2

Flour: right amount

Salt: right amount

Note: fried hairtail is most afraid of frying pan, so you must be careful when turning hairtail in oil pan!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Gan Zha Dai Yu