Yao Zhu lean meat porridge(yao zhu shou rou zhou )

Yao Zhu lean meat porridge

Introduction:

"I've caught a cold again. Every time I catch a cold, it's different from others.".. Runny nose, tears, itchy ears, sore throat... It's so painful, a few days ago is the left eye tears, today for the right eye.. I've wiped my eyes like a rotten peach, and my nose has blossomed. I don't know if there's anyone like me in the delicious food. I've had the same symptoms since I grew up..... I don't have any appetite. The only thing I want to eat is yaozhu lean meat porridge. I don't have much heart to cook, so I use pressure cooker to solve it quickly (I suggest you use purple clay pot if you have time)

Production steps:

Materials required:

Rice: 150g

Minced meat: 120g

Yaozhu: 40g

Shredded ginger: right amount

Wolfberry: moderate

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yao Zhu Shou Rou Zhou