Stir fried tomato and vegetable(xi hong shi cai shu xiao chao )

Stir fried tomato and vegetable

Introduction:

"Green liver, red heart, yellow spleen and stomach, color vegetables gathered."

Production steps:

Step 1: raw materials as shown in the picture (mustard missed shooting).

Step 2: peel the corn kernels (use half of them).

Step 3: cut ginger slices, beat the eggs into a small bowl and stir well.

Step 4: heat up the cooking oil in the pan and stir fry the ginger slices.

Step 5: fry the eggs on both sides.

Step 6: after frying, put it into a bowl.

Step 7: wash the tomatoes and cut them into pieces.

Step 8: heat the lard in the pot and stir fry with tomatoes.

Step 9: pour in proper amount of water and bring to a boil

Step 10: leave some space next to the tomatoes, add chopped mustard and stir fry.

Step 11: pour in corn kernels and stir fry.

Step 12: pour in the fried eggs and stir fry them together.

Step 13: stir fry with soy sauce. When you feel like you're about to start cooking, add some salt.

Step 14: stir fry well.

Step 15: three kinds of nutritious colors come together!

Materials required:

Tomatoes: three

Egg: 1

Corn: Half Root

Mustard: moderate

Ginger slices: 2

Lard: right amount

Edible oil: right amount

Soy sauce: right amount

Salt: right amount

Note: vegetable, fried with lard will be more fresh and fragrant. Vegetable oil is used for meat dishes.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xi Hong Shi Cai Shu Xiao Chao