Pirated version. Tiramisu(shan zhai ban ti la mi su )

Pirated version. Tiramisu

Introduction:

Production steps:

Step 1: break the gilding pieces into small pieces, put them into a bowl and soak them in cold water

Step 2: egg yolk is sent to thick state with electric beater

Step 3: pour the water and sugar into the pot and boil until boiling

Step 4: after turning off the heat, stir with the egg beater, pour in the yolk and blanch it. Stir for 5 minutes until the yolk is cooled;

Step 5: pour the cream cheese into a large bowl and beat with an electric beater until smooth

Step 6: mix well with egg yolk paste;

Step 7: soak the gelatine tablets and drain the water;

Step 8: heat with water until the gelatine tablets dissolve, then turn off the fire. The temperature should not be too high, otherwise it will affect the condensation effect of gilding tablets;

Step 9: pour the gilding solution into the cream cheese yolk paste mixed in step 6, and mix well;

Step 10: 150ml animal light cream is whipped to soft foam with electric egg beater (it can be used as soon as the lines appear);

Step 11: add cream cheese and egg yolk paste, mix well;

Step 12: take a finger biscuit, put it in the milk and quickly dip it out. Finger biscuit is very absorbent, put for a long time can not take up;

Step 13: repeat the process until the bottom of the cake mold is covered with finger biscuits;

Step 14: pour in half the cream cheese yolk paste;

Step 15: continue to spread a layer of finger biscuits dipped in milk;

Step 16: pour in the remaining half of the cream cheese yolk paste;

Step 17: put it in the refrigerator for 5-6 hours or overnight;

Step 18: after the cheese paste solidifies, cover the cake mold with a hot towel, or blow it around with an electric wind to demould it! Before eating, decorate with finger biscuits, and then spread with fresh mango, yummy

Materials required:

Cream cheese: 250g

Animal light cream: 150ml

Finger biscuits: 1 Pack

Decorative mango: right amount

Water: 75ml

Granulated sugar: 75g

Egg yolk: 2

Milk: 55ml

Gilding tablets: 2 tablets

Note: muscapone cheese, coffee wine, and finger biscuit are the only three ingredients of traditional tiramisu. In addition, we need to take care of Enze baby. Even the cocoa powder sprinkled on the surface is made of mango instead of so. Today's tiramisu is a good cottage ha-ha!

Production difficulty: ordinary

Process: others

Production time: one day

Taste: sweet

Chinese PinYin : Shan Zhai Ban Ti La Mi Su