Stewed beans in soy sauce
Introduction:
"Summer is the season to eat beans. I like to stir fry or stew in soy sauce and have a small meal."
Production steps:
Step 1: ingredients.
Step 2: wash the beans and pick small pieces.
Step 3: Chop garlic, slice garlic, slice red pepper.
Step 4: prepare a spoonful of seafood sauce and bean paste.
Step 5: stir fry garlic slices.
Step 6: add beans and stir fry.
Step 7: fry the beans until discolored, add the sauce.
Step 8: add proper amount of soy sauce.
Step 9: add a little salt.
Step 10: stir well, add garlic and red pepper.
Step 11: load the disc.
Materials required:
Beans: 250g
Right amount: red pepper
Garlic: right amount
Seafood sauce: right amount
Bean paste: right amount
Old style: moderate
Refined salt: right amount
Edible oil: right amount
Note: there is salt in the sauce, you can add a little or no refined salt.
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: Maotai flavor
Chinese PinYin : Jiang Men Dou Jiao
Stewed beans in soy sauce
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