Vanilla custard toast (Chinese style)(xiang cao ka shi da tu si zhong zhong fa )

Vanilla custard toast (Chinese style)

Introduction:

"While making a custard puff, I made a toast with the rest of the custard sauce. Just as I was about to make it, I didn't know when the tin foil fell off, causing the whole middle to scorch. I was depressed that..."

Production steps:

Materials required:

Water: 120g

Yeast: 2G

Salt: 3G

White granulated sugar: 30g

Egg: 1

Butter: 20g

Kastar sauce: right amount

Yolks: 3

Milk: 300g

Fine granulated sugar: 60g

Low gluten powder: 15g

Starch: 10g

Vanilla extract: 3 drops

GAOJIN powder: 210g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Cao Ka Shi Da Tu Si Zhong Zhong Fa