Cranberry milk candy(man yue mei niu nai tang )

Cranberry milk candy

Introduction:

"Milk candy is easy to use and not easy to fail. Adding different accessories will produce different tastes. Cranberry dry milk sugar, in the rich milk fragrance, into the sweet and sour taste

Production steps:

Step 1: prepare materials

Step 2: chop the cranberry and set aside

Step 3: pour the sugar, cream and malt into a bowl

Step 4: medium heat, stir and dissolve

Step 5: keep stirring until boiling

Step 6: continue to stir until the color becomes light brown, the liquid is thick, and leave the fire

Step 7: add crushed cranberries and mix well

Step 8: pour it into a shallow plate, shape and roll it flat, then put it in the refrigerator until it solidifies

Step 9: take out, draw a circle along the inner wall of the container with a knife and demould

Step 10: cut into your favorite size

Step 11: package with sugar paper,

Materials required:

Granulated sugar: 75g

Cream: 150g

Water malt: 24g

Dried Cranberry: 60g

Note: keep stirring when boiling sugar to avoid burning the bottom of the pot. Cranberries can also be replaced with dried fruits such as raisins. Candies can be stored in sealed containers.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Man Yue Mei Niu Nai Tang