Spicy salmon skin(jiao yan san wen yu pi )

Spicy salmon skin

Introduction:

"I bought a box of salmon bones that day, but I didn't expect there was a salmon skin under it, ha ha! I've done a lot of salmon bones, but I haven't dealt with the skin yet! In the evening, some friends come to have dinner. They have to drink some wine. Then, salt and pepper. Let's go to the bar! To be honest, I think it's a little oily. My friend said it's a bit like eating pig oil residue. It's delicious. Ha ha! "

Production steps:

Step 1: wash the salmon skin a little, wipe dry; cut into proper size, sprinkle with a little pepper and a little salt, and add the raw powder to mix well;

Step 2: heat the oil in a small pot, put the fish skin into the pot, and fry it slowly over medium low heat;

Step 3: deep fry one side and turn the other side; (I put less oil, I have to turn the other side)

Step 4: use kitchen paper to absorb the oil from the fried salmon skin;

Step 5: sprinkle salt and pepper and stir fry fragrant white sesame! You can also dip it when you eat it!

Materials required:

Salmon skin: moderate

Pepper: right amount

Salt and pepper: right amount

Stir fried sesame: right amount

Oil: right amount

Salt: right amount

Note: found behind salt and pepper and white sesame a little bit not live, perhaps fried together when fried will be more fragrant mouth! Try it next time! It's good to put cumin powder and tomato sauce!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: cumin

Chinese PinYin : Jiao Yan San Wen Yu Pi