Braised yellow catfish(hong shao huang sang yu )

Braised yellow catfish

Introduction:

Production steps:

Materials required:

Pelteobagrus fulvidraco: Five

Red pepper: right amount

Wild pepper: right amount

Garlic: right amount

Ginger: moderate

Salt: right amount

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hong Shao Huang Sang Yu