Let's make moon cakes for the Mid Autumn Festival(ying zhong qiu yi qi lai zuo yue bing ba guang shi hua yang yue bing )

Let's make moon cakes for the Mid Autumn Festival

Introduction:

"I didn't make this recipe according to the ratio of skin to stuffing which is 2:8. I reduced the stuffing by 10 grams. My husband said that he would like to eat the one with thicker skin. So the ratio is not absolute, but the moon cake is still good for thin skin and big stuffing. In this way, the difficulty of stuffing will be reduced, and I'm happy. "

Production steps:

Materials required:

Medium gluten flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Jianshui: 1g

Filling of various flavors: a total of 600 grams

Yolk: one

Egg white: 1 tablespoon

Edible oil: 25g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ying Zhong Qiu Yi Qi Lai Zuo Yue Bing Ba Guang Shi Hua Yang Yue Bing