Hakka dish -- dry braised small river fish(ke jia cai gan shao xiao he yu )

Hakka dish -- dry braised small river fish

Introduction:

"Ingredients: 1 jin of processed river fish, several red peppers, seasonings: refined salt, blended oil, soy sauce, MSG, thirteen spices. Methods: 1. Shred the pepper first, 2. Burn the oil in the pot, add the shredded pepper, 3. Stir fry with salt until half cooked, 4. Pour in the fried small river fish and stir fry, 5. Stir in the soy sauce, 6. Add appropriate amount of water to make the fish soft, 7. Stir in thirteen spices and monosodium glutamate

Production steps:

Materials required:

Small river fish: 500g

Red pepper: Several

Refined salt: right amount

Blend oil: right amount

Old style: moderate

MSG: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ke Jia Cai Gan Shao Xiao He Yu