Stir fried sponge gourd with pork slices in black bean sauce(chi xiang rou pian chao si gua )

Stir fried sponge gourd with pork slices in black bean sauce

Introduction:

Production steps:

Step 1: 3 medium-sized Luffa

Step 2: after loofah peeled, cut into pieces with rolling, set aside

Step 3: cut the pork into slices

Step 4: add oil in the pan, put the Douchi down and saute until fragrant, then put the meat slices down and fry quickly.

Step 5: then put the towel gourd together and stir fry for about three minutes. Don't fry it too well. It will lose the crisp taste of towel gourd. Then add a little salt, chicken essence and other seasoning can be out of the pot.

Materials required:

Luffa: 3

Sliced meat: 100g

Salt: 1g

Douchi: right amount

Chicken essence: appropriate amount

Note: towel gourd do not cut too thin, too thin to eat up not so refreshing. I like Douchi. I add it less because I'm afraid the baby doesn't like it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang Rou Pian Chao Si Gua