Two kinds of silver carp: fish head and fish belly Soup + braised bean curd with silver carp(liang chi bai lian yu yu tou yu nan tang lian yu shao dou fu )
Two kinds of silver carp: fish head and fish belly Soup + braised bean curd with silver carp
Introduction:
Production steps:
Materials required:
Silver carp: moderate
Tofu: right amount
Cabbage heart: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Large material: moderate amount
Cooking wine: moderate
White pepper: right amount
Soy sauce: right amount
Sugar: right amount
Salt monosodium glutamate: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: fish flavor
Chinese PinYin : Liang Chi Bai Lian Yu Yu Tou Yu Nan Tang Lian Yu Shao Dou Fu
Two kinds of silver carp: fish head and fish belly Soup + braised bean curd with silver carp
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