Fried sliced ham with cucumber(huang gua chao huo tui pian )

Fried sliced ham with cucumber

Introduction:

"The weather is getting hotter and hotter, and people's appetite is getting worse. At this time, they especially like to eat some fresh and delicious food. Therefore, cucumber has become the first choice of food in this season. It's not a good thing for me who has a bad gastrointestinal tract to eat cucumber with cold dishes. So I changed the pattern to stir fry, and added some ham and meat It's a good match. It's appetizing

Production steps:

Step 1: remove the sausage casing, slice and set aside.

Step 2: clean the surface of cucumber, cut into rhombic slices and set aside.

Step 3: soak Auricularia auricula in warm water, wash, tear small flower, set aside.

Step 4: oil in a hot pot and saute shredded ginger with scallion.

Step 5: pour in cucumber slices, stir well, then pour in ham slices, stir well over high heat.

Step 6: add the fungus and stir well.

Step 7: add a spoonful of soy sauce, color and season.

Step 8: add 1 teaspoon salt and season.

Step 9: add a little chicken essence to serve.

Materials required:

Cucumber: 2

Ham: 2

Auricularia auricula: 5

Shredded green onion and ginger: right amount

Raw soy sauce: 1 teaspoon

Peanut oil: right amount

Salt: 1 teaspoon

Chicken essence: a little

Note: the whole fire quick fry, cooking period, in order to prevent too dry, can fry while drenching a little hot water.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Chao Huo Tui Pian