Shanghai Spring Roll (salty version)(shang hai chun juan xian wei ban )

Shanghai Spring Roll (salty version)

Introduction:

"If I say the best snack in Shanghai, my first reaction is spring rolls. Golden crisp skin, with succulent sink material, is no one can resist the delicious. Our family is a Shanghai native, so I'd like to introduce the way we make spring rolls. There may be many ways for Shanghai people to make spring rolls, but I think this one is more like a family version. I believe that after reading my steps, you will be able to make Shanghai Spring Rolls successfully. "

Production steps:

Step 1: Materials: a cabbage, some mushrooms, some minced meat

Step 2: wash and shred the cabbage.

Step 3: chopped mushrooms

Step 4: put the minced meat in the pot, stir fry it with oil, then put it into a bowl, set aside

Step 5: stir fry the cabbage in the oil pan

Step 6: stir fry for about 2 minutes, and put in mushroom

Step 7: put in the stir fried minced meat

Step 8: stir fry, add water, water must not have vegetables, boil. Then turn the heat down and simmer slowly for 15 minutes to make the dish rotten. Don't dry the pot.

Step 9: after 15 minutes, add salt, chicken essence and seasoning.

Step 10: make a small bowl of corn starch and mix it with cold water.

Step 11: turn on the heat and pour in the starch. Stir fry quickly, don't lump. Thicken and make a paste. Then take it up and let it cool.

Step 12: tear the skin of the spring roll

Step 13: package spring volume step 1

Step 14: package spring roll step 2

Step 15: package spring roll step 3

Step 16: package spring roll step 4

Step 17: put the finished spring rolls aside and don't touch the water.

Step 18: fry in oil pan.

Step 19: fry the surface golden, then you can start the pot. When you eat it, it tastes better with Zhenjiang vinegar.

Materials required:

Cabbage: one

Mushroom: 5

Minced meat: some problems

Spring roll skin: 1 Pack

Salt: 2 teaspoons

Chicken essence: 1 spoon

Pepper: 1 teaspoon

Corn starch: some problems

Some spring rolls use shredded meat, but I like minced meat. 2. Sometimes with shredded meat, bite constantly, can pull out a long one. 2. If you like spicy food, you can put some pepper in the stuffing, it will taste better. 3. You must cool thoroughly before wrapping, otherwise, you will be fried completely. 4. For spicy food, you can put some pepper in the vinegar.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Shang Hai Chun Juan Xian Wei Ban