Christmas Gingerbread House(sheng dan jiang bing wu )

Christmas Gingerbread House

Introduction:

"Christmas is coming. It's the first Christmas since I baked. I must make a gingerbread house to celebrate. Santa bought a big one. It's estimated that he can't get in the chimney of this house. I don't have any presents."

Production steps:

Step 1: prepare the required materials

Step 2: heat the milk, add brown sugar and honey, stir well

Step 3: add baking soda, baking soda and cinnamon

Step 4: add sugar powder and mix well

Step 5: heat the butter to liquid state

Step 6: pour into the mixture, stir it with a scraper, and then knead it into a ball,

Step 7: cover the dough with plastic wrap and refrigerate for 1 hour,

Step 8: it's better to sprinkle some high flour on the table to prevent sticking. My dough has been put for a long time, so it's a little hard, non stick and no flour. Roll it into long pieces about half a centimeter thick with a rolling pin. Take out the paper blocks drawn before, spread them on the crust and cut them according to the shape,

Step 9: put it in the baking tray and prick some holes with a fork to exhaust

Step 10: a total of 11

Step 11: make a large biscuit for the floor, and I also made a few fences

Step 12: oven 175 degrees, preheat, 175 degrees, up and down the fire, the upper layer, 15-18 minutes, a total of three baking, cool standby

Step 13: mix the powdered sugar and half of the protein with an electric egg beater

Step 14: put it in the decoration bag

Step 15: first assemble the frame of the hut, then leave it for 30 minutes, and assemble the chimney part at the same time,

Step 16: finally complete the assembly and decorate it

Materials required:

Brown sugar: 40g

Hot milk: 30g

Honey: 45g

Low gluten flour: 300g

Soda powder: 4G

Cinnamon powder: 2G

Ginger powder: 10g

Whole egg: 28g

Sugar powder: 50g

Butter: 60g

Protein: half

Note: Biscuits must be placed on a flat baking plate, so that the baked biscuits will not be uneven and easy to assemble. Sugar cream should be used as soon as possible, otherwise it will dry. If it is dry, add some protein.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Sheng Dan Jiang Bing Wu