Stewed chicken soup with red mushrooms(hong gu dun ji tang )

Stewed chicken soup with red mushrooms

Introduction:

"Red mushroom is sweet in taste and warm in nature. It has the effects of tonifying deficiency, nourishing blood, nourishing Yin, cooling and detoxification; it can treat anemia, edema, malnutrition, endless lochia after delivery, joint pain, numbness of hands and feet, and convulsions of limbs. It can also increase the body's immunity and anti-cancer. If you eat it regularly, it can make your skin fine and moist, energetic and prolong your life. "

Production steps:

Step 1: cut the chicken into pieces

Step 2: blanch the chicken in hot water

Step 3: add a few slices of ginger to the chicken and cook for 20 minutes

Step 4: rinse the red mushrooms with water and add them into the hot chicken soup

Step 5: cook the red mushroom and chicken soup for ten minutes. A bowl of delicious and nourishing chicken soup can be eaten

Materials required:

Wild red mushroom: 25g

Chicken: 250g

Ginger: how many slices

Salt: moderate

Note: red mushroom is not easy to cook for a long time, not to use stew pot

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Gu Dun Ji Tang