Wonton with fresh meat
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: Boil pepper water.
Step 3: put cooking wine, salt, pepper, scallion, ginger in minced meat, and mix well with pepper water.
Step 4: put the stuffing in the corner of the wonton skin.
Step 5: fold the wonton skin inward and pinch it in half.
Step 6: wrap it up.
Step 7: bring the wonton to a boil until it floats and is cooked.
Materials required:
Minced pork: moderate amount
Wonton skin: right amount
Laver: right amount
Dried shrimps: right amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Coriander: moderate
Sesame oil: appropriate amount
Soy sauce: moderate
Vinegar: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Note: wonton skin can be bought. If you make it yourself, you need to roll it thinner to taste better.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Rou Hun Tun
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