Dry fried chicken(gan bian ji )

Dry fried chicken

Introduction:

"This dish is slightly spicy. The chicken is dry and fragrant on the outside and tender on the inside. It has the fragrance of green pepper and slightly spicy taste. Pay attention to the degree of frying chicken. Don't stir it too long."

Production steps:

Materials required:

Drumsticks: 3

Green pepper: right amount

Dry pepper: right amount

Ginger slices: right amount

Garlic slices: appropriate amount

Douban: moderate

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Onion section: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Ji