Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )
Steamed scallop with minced garlic and vermicelli
Introduction:
Production steps:
Materials required:
Scallops: 10
Fans: right amount
Garlic: right amount
Red pepper: one
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei
Steamed scallop with minced garlic and vermicelli
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