Lollipop bread(bang bang tang mian bao )

Lollipop bread

Introduction:

"Baby medicine to eat lollipops, compromise it, to two fake lollipops!"

Production steps:

Step 1: peel and cut pumpkin and purple potato.

Step 2: steam the purple potato for 8 minutes and simmer for 2 minutes.

Step 3: steam pumpkin in the same way.

Step 4: turn the rock sugar into boiling water, cool to warm, turn the yeast into yeast, and pour in the flour. Make three portions with the same method, and knead one portion with water to make white three smooth dough. Add pumpkin and purple potato to the other two portions and knead them into dough. Put them together in the remaining warm water pot of steamed pumpkin and wake up for two hours.

Step 5: make a good dough.

Step 6: knead the dough to remove the air, and roll it into a thin dough with a rolling pin.

Step 7: roll into a tube.

Step 8: make it into small segments, adjust the shape, and make it into a small candy bar shape.

Step 9: steam for 8 minutes and simmer for 5 minutes. (I evaporated the water and added some more. There is too much steam and the noodles absorb too much, which affects the appearance.)

Step 10: just stick in a bamboo stick.

Step 11: make hedgehog, beef stick roll and wowowotou, and serve them together.

Step 12: the small nest head is pushed out with the thumb. It is very mini and can hold two pieces of bitter gourd.

Materials required:

Flour: right amount

Purple potato: right amount

Red pumpkin: right amount

Yeast: right amount

Rock sugar: right amount

Take a few happy baby to eat in the middle of a good sign. This is the first time to do it. I have a great sense of achievement!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Bang Bang Tang Mian Bao