Spicy chicken (ma la ji si )

Spicy chicken

Introduction:

"Chengdu is my favorite city, surrounded by good mountains and good water, beautiful scenery, rich products, and inexpensive prices. It's a good place for the elderly."

Production steps:

Step 1: two drumsticks. After washing, cut them with a knife to make them salted and tasty.

Step 2: boil a pot of water, the height of the water should not exceed the chicken leg, turn off the fire after the water boils, put the chicken leg into the pot, turn it over ten minutes later.

Step 3: take out the drumsticks after another ten minutes, control the dry water and put it on the plate. Air for more than an hour.

Step 4: tear off the chicken leg and never cut it with a knife. Mix the seasoning in a small bowl and pour on the chicken shreds.

Materials required:

Chicken leg: 500g

Shallot: a little

Spicy oil: 100g

Sesame oil: 20g

Chili oil: 20g

Salt: 10g

MSG: 10g

Soy sauce: 20g

Note: Zanthoxylum bungeanum oil is best produced in Sichuan, the hemp taste produced in other places is not enough.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Ji Si