Oatmeal sesame crispy biscuit
Introduction:
"I haven't seen my father-in-law for a long time. I didn't believe that he was fat last time. This time I saw him, I felt as if he was so big. So, mom said to control him to eat snacks. But weight loss is like this, don't you think? You won't be reconciled if you don't eat anything all of a sudden. So I prepared to bake some biscuits for my father-in-law. Healthy, less oil and sugar, eat more and more cellulose. I changed it with Jun Zhi's prescription. In fact, I recommend novices to read Jun Zhi's book, because the prescription in it is basically reasonable and there will be nothing that can't be done. "
Production steps:
Materials required:
Low gluten flour: 100g
Oatmeal: 40g
Cooked sesame: 10g
Egg: 1
Brown sugar: 30g
White granulated sugar: 10g
Vegetable oil: 50g
Baking powder: 1 / 4 spoon
Baking soda: 1 / 4 spoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Yan Mai Zhi Ma Xiang Su Bing Gan
Oatmeal sesame crispy biscuit
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